A Tea for Your Valentine
Looking for a recipe for a unique brew, a Love Meme to Yourself, or Your Valentine? [Read more…]
Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
Filed Under: Green, Black, Oolong Teas -- Traditional Tea, Healing from Plants, Recipes, Spices Herbs and Aromatics
Looking for a recipe for a unique brew, a Love Meme to Yourself, or Your Valentine? [Read more…]
Filed Under: Herbal Teas, Recipes, Spices Herbs and Aromatics
Filed Under: Aromatherapy, Spices Herbs and Aromatics
Filed Under: Herbal Teas, Recipes, Spices Herbs and Aromatics, Tonics and Adaptogens
Filed Under: Plant Foods, Recipes, Spices Herbs and Aromatics
Filed Under: Herbal Teas
Plain and simple, the taste of ginger tea is anything but. Its really zingy, spicy taste can be as hot as you want, or as mild. But be aware, very pungent tea might produce a lot of sweat, create a hot and dry body condition, or even thin your blood past a level of comfort. Pregnant or menstruating women should not use ginger tea. It’s such a strong substance that before using it, you want to be sure you’re not setting up complications for your body. So, if you’re taking any medications, ask your doctor if you can have ginger before you drink this tea.To make ginger tea, start with a clean piece of ginger root—run it under water briefly to make sure no debris clings to it. | |
Pry a 1″ chunk off the hand of ginger, then cut the chunk into slices about 1/8″ thick. It’s okay to leave the skin on if the root is sliced.
Place the ginger with 2 cups of water into a small saucepan with a lid and bring to the boiling point.
Then at the rolling boiling point, turn down the heat slightly to boil gently for 15-20 minutes. You want the water to be slightly golden and see that the ginger is tender.
Take the saucepan off the heat and allow to cool slightly before serving hot. Or allow to cool completely before taking the tea. Remove solids and save to julienne for stir-fries, soups, etc. For a mild-tasting ginger tea, use less ginger to begin with—only 1/2″ ginger root. I like GreenMedInfo: the World’s Natural health Resource an online service which posts both articles and research findings for many substances from plants. In one article, ginger’s benefits are discussed. |
Author Maria Noel-Groves suggests ways to use ginger for healthful digestion. See my post Balance is Everything Healthful here.
And for plant enthusiasts, growing ginger is easy—if you live in a subtropical or tropical locale! Otherwise you can read more about ginger as a green plant, with beautiful flowers and a health-giving root here.
Filed Under: Herbal Teas
Recipe is now here [Read more…]
Filed Under: Plant Foods, Vegan
These Cookbook Gifts, Spices and Teas
are Vegan and Vegetarian-Friendly cookbooks
for the serious collector on your gift list!
The cookbooks are all authored by outstanding, brilliant cooks [Read more…]
Filed Under: Herbal Teas, Spices Herbs and Aromatics
Filed Under: Lifestyle Reviews
Turmeric Teas have taken the market lead for new offerings in herbal teas. Nationally available herbal tea brands have proprietary blends highlighting turmeric, a spice that occurs in Indian curries. Turmeric’s culinary property is to soften or make pliable, it’s a supporting spice in curry pastes against the tapestry of fire in chilies and garlic. Only a tiny amount [Read more…]