These Cookbook Gifts, Spices and Teas
are Vegan and Vegetarian-Friendly cookbooks
for the serious collector on your gift list!
The cookbooks are all authored by outstanding, brilliant cooks [Read more…]
Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
Filed Under: Plant Foods, Vegan
These Cookbook Gifts, Spices and Teas
are Vegan and Vegetarian-Friendly cookbooks
for the serious collector on your gift list!
The cookbooks are all authored by outstanding, brilliant cooks [Read more…]
Filed Under: Plant Foods, Raw Food
Cut the Sugar: You’re Sweet Enough Cookbook. / Ella Leche, 2016. Andrews McNeel Publishing. 212 p., illustrations in color. [Read more…]
Filed Under: Plant Foods
Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes. / Angela Liddon, 2016. Avery, a member of Penguin Group, U.S.A. 333 p., illustrations in color. [Read more…]
Filed Under: Plant Foods, Raw Food, Vegan
The Year’s Ten Best Vegan & Vegetarian Cookbooks for 2016 is a selection I’ve made based on content and originality. The authors shown here envision food in a new and modern way of preparing and dining that excludes animals and animal products (milk and cream are included in vegetarian, but not eggs). Entries are not in any particular order. There is something for everyone here–be they novice or experienced, as long as they are looking for inspiration to end 2016 and begin 2017 with a fantastic dish!
Bon appetit—a Votre Sante!Filed Under: Healing from Plants, Vegan
Kitchen magic begins as an image of taste.
I think there is a series of 10 attributes that go into a well-designed recipe book, or “cook- or uncook-book”. I’m inspired to describe why I would be partial to one cookbook and not another by the experience of examining and reading a wide variety of cookbooks for vegan or vegetarian food.
See rating a cookbook for omnivore, vegetarian or vegan meals, here.
I asked, “What makes a cookbook great?” [Read more…]