Vegetarian Flavor Bible by Karen Page. [Read more…]
Set seed, water, harvest, cook
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. / Deborah Madison. Published by Ten Speed Press, Berkeley, California, 2013. [Read more…]
Homespun elegance
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. By Yotam Ottolenghi. Published by Chronicle Books, San Francisco, 2011. [Read more…]
Vegetarian Dinner Parties
Vegetarian Dinner Parties: 150 meatless meals good enough to serve company. Bruce Weinstein, Mark Scarbrough, 2014. Published by Rodale Press.
Their beautiful images are evocative of chiaroscuro paintings. The plates are wonderfully playful and appealing, and the text is [Read more…]
All-Vegetables, River Cottage style
River Cottage Veg: 200 inspired vegetable recipes. / Hugh Fearnley-Whittingstall. Photography by Simon Wheeler. Illustrations by Mariko Jesse. Published by Ten Speed Press, Berkeley, California, 2013. Originally published by Bloomsbury Publishing Plc, London, 2011. 415 p. with color illustrations and photographs.
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