Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
Vedge. 100 Plates Large and Small that Redefine Vegetable Cooking. / by Rich Landau and Kate Jacoby. Foreword by Joe Yonan. Published by The Experiment, 2013.
“Vedge…” is a beautiful book, with a smartly designed text that compliments its message: that vegetables [Read more…]
Meatless: More than 200 of the Very Best Vegetarian recipes. From the Kitchens of Martha Stewart Living. / Foreword by Martha Stewart. Published by Clarkson Potter/Publishers, 2013.
“Meatless…” is a very pretty book, all the better to love the effort which turned out fantastic-looking dishes, page after page. It begins with an intriguing cover, featuring three [Read more…]
The Chinese Vegan Kitchen: More than 225 Meat-free, egg-free, dairy-free dishes from the Culinary Regions of China. / Donna Klein, A Perigree Book Published by the Penguin Group, 2012.
“The Chinese Vegan Kitchen… ” is latest of eight cookbooks by Donna Klein featuring vegan and vegetarian fare. Klein is a creative cook [Read more…]
Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Mueller. Published by W.W. Norton and Company, New York and London, 2012. [Read more…]
Spice: Flavors of the Eastern Mediterranean. / Ana Sortun. New York, N.Y.: William Morrow, 2006.
The first part of Spice was reviewed on this blog “If spice is Your Muse…”
Now with knowledge of your three favorite spices, Sortun’s got more chapters on chiles, [Read more…]
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