Spice: Flavors of the Eastern Mediterranean by Ana Sortun is a love letter to your taste buds. And where the addition of a single plant’s dried fruit, seeds or twigs [Read more…]
Spice is hot! –salty, sweet, sour …
… bitter, and pungent (yes it’s one of the six tastes) and GOOD for you! Spice adds a full measure of health to your diet, and is much more exciting than salting your food. In fact, you could substitute the salt with [Read more…]
Chocolate Grows on Trees
The True History of Chocolate. / Sophie D. Coe and Michael D. Coe. Published by Thames and Hudson, 2007, c1996. 280 pages, illustrated; with Notes, Bibliography and Index. [Read more…]
Dreams of Chocolate
The New Taste of Chocolate Revised: A Cultural and Natural History of Cacao with Recipes. / by Maricel E. Presilla. Published by Ten Speed Press, 2009. [Read more…]
Four to reconsider: curry in the New Year!
Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia. / by Mridula Baljekar. Published by Hermes House, Anness Publishing, London, England, 2006.
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