Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia. / Dorling Kindersley, 2006.
Four to reconsider: curry, going once
Plant Foods
Epicurean
Culinary Tea More Than 150 Recipes Steeped in Tea from Around the World. Cynthia Gold and Lisë Stern. Published by Running Press, Philadelphia and London, 2010. [Read more…]
Tea Liquor and Vegan Cuisine
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes. By Joanna Pruess with John Harvey. Published by The Lyons Press, Guilford, Connecticut, 2006, c2001 as Eat Tea. [Read more…]
East-West Fusion = raw Asian
Ani’s Raw Food Asia : Easy East-West Fusion Recipes by Ani Phyo. Published by Da Capo Life Long Books, 2011. ISBN 978-0-7382-1457-3. 306 pages.
The concept of eating raw food inspired by Asian cuisines [Read more…]
Kitchen adventures are retro
Cooking with Tea: Techniques for Appetizers, Entrees, Desserts, and More. / by Robert Wemischner and Diana Rosen. Published by Periplus Editions, 2000. [Read more…]
