River Cottage Veg: 200 inspired vegetable recipes. / Hugh Fearnley-Whittingstall. Photography by Simon Wheeler. Illustrations by Mariko Jesse. Published by Ten Speed Press, Berkeley, California, 2013. Originally published by Bloomsbury Publishing Plc, London, 2011. 415 p. with color illustrations and photographs.
The Chinese Vegan Kitchen: More than 225 Meat-free, egg-free, dairy-free dishes from the Culinary Regions of China. / Donna Klein, A Perigree Book Published by the Penguin Group, 2012.
The Chinese Vegan Kitchen
“The Chinese Vegan Kitchen… ” is latest of eight cookbooks by Donna Klein featuring vegan and vegetarian fare. Klein is a creative cook [Read more…]
Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Mueller. Published by W.W. Norton and Company, New York and London, 2012. [Read more…]
