Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. By Yotam Ottolenghi. Published by Chronicle Books, San Francisco, 2011. [Read more…]
Plant Foods
Vegetarian Dinner Parties
Vegetarian Dinner Parties: 150 meatless meals good enough to serve company. Bruce Weinstein, Mark Scarbrough, 2014. Published by Rodale Press.
Their beautiful images are evocative of chiaroscuro paintings. The plates are wonderfully playful and appealing, and the text is [Read more…]
All-Vegetables, River Cottage style
River Cottage Veg: 200 inspired vegetable recipes. / Hugh Fearnley-Whittingstall. Photography by Simon Wheeler. Illustrations by Mariko Jesse. Published by Ten Speed Press, Berkeley, California, 2013. Originally published by Bloomsbury Publishing Plc, London, 2011. 415 p. with color illustrations and photographs.
Go Vegan, with Lucky Number Eight
The Chinese Vegan Kitchen: More than 225 Meat-free, egg-free, dairy-free dishes from the Culinary Regions of China. / Donna Klein, A Perigree Book Published by the Penguin Group, 2012.
“The Chinese Vegan Kitchen… ” is latest of eight cookbooks by Donna Klein featuring vegan and vegetarian fare. Klein is a creative cook [Read more…]
EVOO–code for Good Oil
Extra Virginity: the Sublime and Scandalous World of Olive Oil by Tom Mueller. Published by W.W. Norton and Company, New York and London, 2012. [Read more…]
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