Herbology East and West's Lotus, Lady and Verse
Readers’ Advisory for Books on Herbs, Spices, and Aromatherapy
River Cottage Veg: 200 inspired vegetable recipes. / Hugh Fearnley-Whittingstall. Photography by Simon Wheeler. Illustrations by Mariko Jesse. Published by Ten Speed Press, Berkeley, California, 2013. Originally published by Bloomsbury Publishing Plc, London, 2011. 415 p. with color illustrations and photographs.
Vedge. 100 Plates Large and Small that Redefine Vegetable Cooking. / by Rich Landau and Kate Jacoby. Foreword by Joe Yonan. Published by The Experiment, 2013.
“Vedge…” is a beautiful book, with a smartly designed text that compliments its message: that vegetables [Read more…]
Meatless: More than 200 of the Very Best Vegetarian recipes. From the Kitchens of Martha Stewart Living. / Foreword by Martha Stewart. Published by Clarkson Potter/Publishers, 2013.
“Meatless…” is a very pretty book, all the better to love the effort which turned out fantastic-looking dishes, page after page. It begins with an intriguing cover, featuring three [Read more…]
Spice: Flavors of the Eastern Mediterranean. / Ana Sortun. New York, N.Y.: William Morrow, 2006.
The first part of Spice was reviewed on this blog “If spice is Your Muse…”
Now with knowledge of your three favorite spices, Sortun’s got more chapters on chiles, [Read more…]
… bitter, and pungent (yes it’s one of the six tastes) and GOOD for you! Spice adds a full measure of health to your diet, and is much more exciting than salting your food. In fact, you could substitute the salt with [Read more…]
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