The True History of Chocolate. / Sophie D. Coe and Michael D. Coe. Published by Thames and Hudson, 2007, c1996. 280 pages, illustrated; with Notes, Bibliography and Index. [Read more…]
Vegan
Four to reconsider: curry, going once
Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia. / Dorling Kindersley, 2006.
Epicurean
Culinary Tea More Than 150 Recipes Steeped in Tea from Around the World. Cynthia Gold and Lisë Stern. Published by Running Press, Philadelphia and London, 2010. [Read more…]
Extraordinarily Yours: Tea to Drink and Eat, Part 1
Culinary Tea More Than 150 Recipes Steeped in Tea from Around the World. Cynthia Gold and Lisë Stern. Published by Running Press, Philadelphia and London, 2010. [Read more…]
Tea Liquor and Vegan Cuisine
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes. By Joanna Pruess with John Harvey. Published by The Lyons Press, Guilford, Connecticut, 2006, c2001 as Eat Tea. [Read more…]
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