It’s a New Year, with many possibilities open for your health. Start off by adding wild foods and original flavors to your pantry. 
The New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir. / Pascal Baudar, 2016. Published by Chelsea Green Publishing. 423 pages, illustrations in color.
Wherever you live, the local territory has special tastes for your kitchen. In The New Wildcrafted Cuisine, Pascal Baudar relates how he foraged for food in the mountains and shorelines of the city of Los Angeles. Baudar’s technique for acquiring the taste of native foods is something anyone can master in any city or town. He perfected methods for these foods, not only for his own research into new flavors, but also for area chefs who had this quest.
A captivating cuisine—its spirit derives from bringing nature’s life-force and energy into your kitchen. With a little exploration, a little patience, you can have the essence of native foods on your table. It’s easy to do and Pascal Baudar shows you how everything from cheese and beers, to hot sauce, jams and infusions can be put up in your kitchen. Once you see how much nutrition is available in your local woods and mountains, you’ll appreciate gourmet fare as never before.
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[…] 4. The New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar, 2016 in “Wilding Your Table” The New Wildcrafted Cuisine by Pascal Baudar. Wherever you live, the local territory has special tastes for your kitchen. In The New Wildcrafted Cuisine, Pascal Baudar relates how he foraged for food in the mountains and shorelines of the city of Los Angeles. Baudar’s technique for acquiring the taste of native foods is something anyone can master in any city or town. He perfected methods for these foods, not only for his own research into new flavors, but also for area chefs who had this quest. See a review of The New Wildcrafted Cuisine in my post “Wilding Your Table” […]